Dr. Leny received her Naturopathic Doctorate from Southwest College of Naturopathic Medicine and Health Science in Tempe, Arizona. She was trained in Traditional Chinese Medicine integrated with her curriculum.

Dr. Leny entered professionally into the culinary field to guide her patient's technique in processing food to better their health nutritionally but to also establish gut flora and support the three areas of nutritional absorption. She has professional background in Osakan Japanese, gluten free, Taiwanese and Asian cuisine. She was the head sushi Chef for AmazonGo/ Kikka Sushi until the COVID pandemic.

She entered the battle against the pandemic being at the frontline in mass COVID test sites, vaccination, COVID mobile units and as a volunteer vaccinator. She is currently an active member of the Washington Health Reserve Corp and Swedish Medical volunteers.